TEAM | das-castello

MEET THE TEAM

I'm a paragraph. Click here to add your own text and edit me. It's easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I'm a great place for you to tell a story and let your users know a little more about you.

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.

RESERVATIONS

phone: +043 05444 - 5746
E-mail: office@castel.cc

OPENING HOURS

We're open 7pm till late

Monsoon.

Roland K - HEAD BOSS

I'm a paragraph. Click here to add your own text and edit me. I'm a great place for you to tell a story and let your users know a little more about you.

Ricky D - GENERAL MANAGER

I'm a paragraph. Click here to add your own text and edit me. I'm a great place for you to tell a story and let your users know a little more about you.

Matt F - RESTAURANT MANAGER

I'm a paragraph. Click here to add your own text and edit me. I'm a great place for you to tell a story and let your users know a little more about you.

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.

martin d - BARMANAGER

I'm a paragraph. Click here to add your own text and edit me. I'm a great place for you to tell a story and let your users know a little more about you.

This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company.

Green Valtellina

LOESSING TERRACES

GRÜNER VELTLINER KAISERSTIEGE 2019 (KREMSTAL DAC) DESCRIPTION Steinalte Veltliner - sticks in extreme locations - steep and gravelly. Micro terraces that require a lot of manual work, experience and meticulousness. Expressive and juicy, the Kaiserstiege combines deep spice and ripe fruit. CHARACTERISTICS Variety: 100% Grüner Veltliner Region: Kremstal Harvest: Pure hand harvest and selection in the vineyard Soil: Loess & conglomerate Site: Various terraced vineyards Yield: 50 hl/ha Ripeness: 19.0°KMW; 95° Öchsle Fermentation: In steel tanks Aging: In steel tanks, storage on the whole yeast and partially fine yeast Alcohol: 13.0% by volume Acidity: 5.1 g/l Residual sugar: 1.0 g/l Serving temperature: 9°C